This is a tasting‑menu experience with prix fixe and à la carte options; dishes change seasonally.
Spaghettoni ai Funghi Locali e Tartufo Nero
House-made pasta
Antipasti selection
Pigeon Breast with Nasturtium Foam and Red Onion Confit
Secondi
main protein courseAmaebi Crudo with Tomato‑Seed and Green‑Pepper Salad
Dessert course
Ibaraki Crown Melon Dessert
Crab and Roe Salad
See every restaurant ranked for a dish, not just this one.
Based on 513 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
