DaNicoSpaghettoni ai Funghi Locali e Tartufo NeroMushroom‑rich spaghettoni finished with aged Parmigiano Reggiano and truffle, delivering deep umami and earthy aromaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
