This score is the average of the 2 ratings Morel diners have given this spot so far. Nothing from Google, Yelp or any other review site counts toward it.
This is a chef-guided omakase tasting menu experience. Dishes change seasonally based on fresh ingredients.
Kampachi with nixtamalized papaya
Oysters encased in Oaxacan cheese
Tuna with black‑bean soy and grasshopper‑chili paste
Tuna seared over binchotan charcoal
Eel handroll with agave‑pulp puree
General omakase experience
Fish Handroll
Based on 637 reviews
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