CRUDOTuna seared over binchotan charcoalCharcoal-seared tuna with chicory and onionSmoky tuna served on a chicory leaf with a rich, charred onion purée.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
