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This is a tasting‑menu focused experience with à la carte options alongside an Eight Course Tasting Menu that changes daily.
Roasted Dry Aged Duck Breast
$65
Dry Aged Beef Tartare
$29
Brown Butter Roasted Hokkaido Scallops
$31
Chicken Liver Mousse
$11
Seared Halibut
$47
Based on 2,139 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.