BokaRoasted Dry Aged Duck Breast$65Rich, succulent duck breast with caramelized turnip, strawberry, and duck‑heart sausage—deeply savory with a touch of fruit brightnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
