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Charcuterie Board
Barawine Sangria
$9
Braised Lamb
$40
Branzino Provençal
$34
Cardiff Cabernet Sauvignon (by the glass)
Cardiff Chardonnay (by the glass)
Truffle Fries
$15
House Rosé (by the glass)
Tiger Shrimp
$21
André Delorme Sparkling (by the glass)
Seasonal Beer Selection
Yellowfin Tuna Tartar
$28
Cheeseburger and Fries
Quinoa Salad
French Fries
Garlic Shrimp
Molten Chocolate Cake with Vanilla Ice Cream
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