BarawineBranzino ProvençalPan-seared sea bass with vegetables$34Pan-seared branzino served with tomatoes, asparagus, black olives, and a bright virgin sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
