AnglerDry-Aged Kingfish Cru & Yuzu KoshoCured fish sashimi with citrus-chili paste$25Delicate, dry-aged fish slices brightened by the sharp, citrusy heat of yuzu kosho.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
