This is a ten-course tasting menu experience. Dishes change seasonally.
5.0Eggs and rice
1 rating
4.5Chicken liver churro
Savory pastry with liver mousse1 rating
4.5Sourdough bread
1 rating
3.5Shellfish chawanmushi
1 rating
Chips and dip riff
creative chips and dip
Cantonese quail with yu choy and five-spice jus
Onions served four ways with steamed tilefish
Wagyu beef course (supplement)
Yuzu custard
yuzu citrus egg custardCocoa Crunch with Mezcal
mezcal chocolate dessert
Squab
young pigeonMalt vinegar crisps
Quail egg drop soup
Ginger tart
Spanish anchovies
Alfonsino
Tepache
Crispy horse mackerel with green garden and basil butter
Based on 526 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
