ADDISON BY WILLIAM BRADLEYShellfish chawanmushiSilky, savory custard studded with shellfish—masterful control of texture and flavor3.5·1 ratingWhat people said1 / 1Ricky Zhong11mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
