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Ranked by verified ratings, mentions, and signature picks
American · Manhattan · $$$$
Bar · Manhattan · $$$
Yuzu‑kosho tuna crudo with citrus, pickled onion and sesame—light, bright, and perfect with cocktails
Avocado mousse, cucumber, wasabi caviar and rice crisps—bright, textural raw bar bite that pairs well with gin
American · DUMBO · $$$$
Wagyu beef tartare with quail egg and Cognac gelee
Wonton shells filled with fresh tuna tartare, a popular shareable starter
Bar · Manhattan · $$
Hand‑cut ahi tuna with Japanese seaweed, sweet chili sauce and wasabi sour cream
Dominican · Riverdale · $$$
Fresh, lightly spiced tuna atop a crispy cassava hashbrown with tamarind‑fish sauce caramel—bright, textural, and addictive
Steakhouse · Manhattan · $$$$
Silky hand-cut wagyu with clean seasoning and a rich yolk that ties the dish together — a refined opener that signals the kitchen's confidence with beef
Fresh, thinly sliced tuna served as a light, refined small plate.
Korean · Manhattan · $$
A luxurious appetizer pairing premium raw beef with delicate, creamy sea urchin.
Bar · Clinton Hill · $$$
Raw wagyu beef tartare with traditional accompaniments
