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Ranked by verified ratings, mentions, and signature picks
Japanese · Chiyoda City · $
Udon & Soba · Shinjuku City · $
Japanese · Chuo City · $$$$
Prepared counter-side, the tempura highlights the aroma and texture of ingredients such as kuruma ebi (prawn), Kyoto eggplant, and amadai (tilefish).
Bar · Chuo City · $
Soba in a broth made from aged bonito flakes, topped with crispy tempura—deep umami with a hint of sweetness and satisfying crunch
Japanese · Chuo City · $
Thin, silky noodles served chilled with a side of light, crispy tempura and dipping sauce.
Japanese · Taito City · $
A generous portion of crispy vegetables like pumpkin and eggplant served over rice, drizzled with a sweet-savory sauce.
Udon & Soba · Shibuya · $
Hot soba topped with crispy tempura—adds a bit of texture and richness to the basic bowl.