This is an Omakase (chef's choice) tasting menu experience. Dishes change seasonally.
Oil-cooked tsukuri
oil-seared sashimi
Hassun
Seasonal appetizer platterTempura
Fried seafood and vegetablesTama Tempura Don
Tempura rice bowl with egg
Kakiage
shrimp tempura over riceUni and yuba in rice-vinegar jelly
sea urchin tofu in vinegar jellySmoked Seafood
Smoked seafood dishesFried abalone with abalone‑liver & black garlic paste
Softshell turtle skewer
Matcha
Fried rice
Sukiyaki
Eel
Corn Potage
Wagyu Beef
Edamame Jelly
Grilled Ayu with Sansho Leaves
Kegani
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All best dishes in TokyoBased on 508 reviews across 2 platforms
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
