Top Tempura dishes in San Francisco

Tempura-battered bean curd with house-made katsu sauce.

Delicately fried sea eel that offers a surprisingly creamy interior within its light, crisp batter.

Perfectly chewy, fresh buckwheat noodles served on a bamboo mat with a light soy-based dipping sauce, wasabi, and green onions.

Crispy tempura-battered maitake mushrooms served with whipped creme fraiche and a dusting of smoked paprika — delicate and earthy

Signature tempura shrimp taco - house namesake.

Nine skewers of seasonal meat, seafood, and vegetables, lightly fried and crispy

Brunch-only Thai-Asian fusion plate.

Udon noodles served with crisp tempura—classic and comforting

Lightly battered and fried shrimp, served golden and grease-free.

Seasonal mushrooms in a light, crisp batter with tempura dipping sauce

Chewy udon noodles in hot dashi broth topped with crispy shrimp and vegetable tempura

A unique dessert combining cold ice cream with a warm, crispy tempura coating.

Crispy, golden-fried shrimp providing a satisfying textural contrast to the warm rice.

Sushi roll with shrimp tempura, called out for its size.

Hot-side tempura ordered via iPad, golden and well-seasoned.

Eggplant stuffed and tempura-fried — a house specialty

Tempura lobster tail served with kabocha and a wakame soy dipping sauce.

A taco featuring fried avocado with chipotle mayo and pickled onions.

Thick, chewy udon noodles served in a savory broth topped with crispy shrimp tempura.

Lightly battered and perfectly fried shrimp, noted for its excellent texture.

Rich broth, properly cooked noodles — a happy-hour comfort pick.

Fried cauliflower with matcha salt and yuzu aioli.

A flavorful vegetarian option with crispy tempura mushrooms in a fragrant coconut curry.

Crisp‑fried tiger shrimp tempura with wasabi pea dust and sweet chili aioli, crunchy and playful

Lightly battered shrimp dusted with fragrant pine needles—a seasonal and aromatic palate highlight