Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Bakery · Mission District · $$
Open-faced country bread piled with smashed avocado, sea salt and herbs — repeatedly cited as the best version reviewers have had.
Bar · Dogpatch · $$
Toasted tartine topped with savory portobello and pesto—earthy, flavorful snack that stands up to bold wines
New American · Mission District · $$$
Crusty bread from neighboring Tartine served with premium French butter — simple perfection
American · Noe Valley · $$
Open-faced toast layered with fresh salmon and served with country potatoes, the best savory option
Bakery · Inner Sunset · $
Open-faced on house bread with just salmon, lemon rind, and whipped cream cheese — elegant minimalism.
Bakery · Mission Dolores · $
Coffee & Tea · Hayes Valley · $
Open‑face tartine with turkey, brie, artichoke, arugula on peasant bread—savory and layered
American · Hayes Valley · $
A flaky croissant from Tartine Bakery filled with savory ham and nutty Gruyere cheese, a delightful pastry option.
Bakery · SoMa · $
Tartine-style open-faced toasts, showcasing their bread with various toppings, available at the café.
