Top Tacos dishes in San Francisco

Charred Brussels sprouts with toppings — vegetarian standout

Seasonal, inventive tacos offering fresh flavors, though seasoning and hot‑sauce options may be limited

Birria-stuffed tortillas griddled until crispy with melted cheese and a rich consomme for dipping — the dish that gets people to come back weekly

Tempura‑fried fish with pico de gallo, slaw and habanero aioli—crispy, tangy, and well‑balanced

A crispy-edged smash patty tucked into a taco — the creative mashup that keeps regulars coming back

Slow-cooked birria tacos served with consomé for dipping.

Cheese-crusted birria tacos with rich juicy beef and consomme

Slow‑cooked birria served in tacos with fresh tortillas and toppings—rich, tender, deeply flavored

Thin-sliced pork carved from a spinning trompo, served on corn tortillas with pineapple, cilantro, and onion

Indian-Mexican fusion taco with jackfruit

Fresh jicama shells with Mayan salad filling — light, crunchy, and surprisingly satisfying.

Juicy slow‑cooked pork marinated in citrus and achiote, served on house‑made tortillas

Classic carne asada taco — fresh, hot, and tasty per regulars.

Casual beach-style fish tacos that match the vibe.

Slow-braised pork tacos — the Taco Tuesday workhorse.

Regional-style soft, spicy pork rinds in a special sauce, topped with beans and grilled serranos.

Bar‑style chicken tacos that hit the spot during a show—flavorful and easy to eat while standing

Spot prawns in fragrant tom kha broth tucked into delicate taco shells — Thai-Mexican fusion that actually works

Beer-battered cod, chipotle aioli, slaw on corn tortillas — the lunch pivot.

Tacos featuring a crispy cheese skirt and rich beef, served with a side of savory consommé.

Slow-cooked beef prepared over 36 hours on house-made heirloom corn tortillas — the kind of taco that justifies a higher price point through sheer effort and flavor

Crispy battered fish in warm tortillas with fresh toppings -- the Baja classic done with cevicheria-level freshness

Crispy griddled tortillas stuffed with juicy braised beef and melted cheese, served with rich consommé for dipping.

Jalisco-style taco on a handmade tortilla with your choice of perfectly seasoned meat, onion, cilantro, and salsa

Signature tempura shrimp taco - house namesake.

Flame-roasted pork sliced from the trompo, served with sweet pineapple and traditional garnishes.

Crispy cheese-shell tacos called out as a must-try by reviewers.

Beef tongue tacos that melt on the tongue.

Crispy Alaskan cod in soft tortillas with fresh toppings -- the fish taco done right

Marinated pork tacos with pineapple.

Tender braised short rib in homemade corn tortillas — the kind of taco that makes you close your eyes mid-bite

Lightly battered fish, chipotle-mayo, pico de gallo, double tortilla.

Slow-roasted beef birria on a flour tortilla with melted Monterey Jack, served with consome.

Classic street-style tacos on doubled corn tortillas with your choice of protein, onion, and cilantro

Fried corvina in a crisp Negra Modelo beer batter topped with lime crema and fresh salsa.

Simple, properly made street tacos with corn tortilla, your choice of meat, fresh onions and cilantro — the foundation of any great taqueria

California-style shrimp tacos from one of the park's anchor food trucks — fresh, bright, and satisfying

Slow-braised, consomme-dipped tacos with melted cheese — messy, rich, and deeply satisfying

Served on handmade tortillas with traditional toppings — elevated by the quality of the house-made masa

Two grilled shrimp tacos on hand-made corn tortillas with cilantro, onion, salsa

Corn tortillas loaded with spit-roasted pork, onions, cilantro, and the house salsas that make this place legendary

Weekly taco special drawing a regular crowd

Three lamb tacos served with melted cheese and a side of savory consomé for dipping.

Simple, straightforward seafood taco with fresh fish or shrimp.

Handmade blue-corn tortillas cradling spicy-smoky marinated fish — vibrant, crackling, and unlike any fish taco you've had