Top Sushi dishes in Toronto

Adequate California and maki rolls that serve as a palate break, but thin on craft — skip if you're a sushi purist, grab a piece if you just want variety.

Sushi topped with wagyu beef—rich, indulgent, and memorable

Crispy wonton or nori shells filled with sushi-grade fish, avocado, and Japanese-accented sauces — the restaurant's defining item and the one dish worth coming for

A signature surf-and-turf pairing featuring a tender steak alongside seared salmon sushi.

Creative maki rolls blending Japanese technique with Cantonese-inspired sauces and toppings — the restaurant's core identity and most-ordered category

The signature rolls are the reason regulars return — tightly assembled, with fresh fish and balanced flavour rather than overwrought toppings

A broad selection of maki and specialty rolls that regulars return to repeatedly — generously filled and sized for value rather than restraint