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Ranked by verified ratings, mentions, and signature picks
New American · Western Addition · $$$
Crunchy Korean‑style dried anchovies add salty pop to sesame‑rich tartare
New American · Embarcadero · $$$$
Hand-cut beef with pickled white asparagus.
New American · North Beach · $$$$
Dressed tableside with classic accompaniments — a ritual as much as a dish, and a house signature
French · Union Square · $$$
Hand-cut raw beef with classic French preparation
French · Outer Sunset · $$$
Classic French raw beef tartare — properly seasoned and a test of any French kitchen's fundamentals.
American · Nob Hill · $$$$
Classic steak tartare prepared tableside with ceremony — fresh, well-seasoned, and elevated by the theatrical presentation
New American · SoMa · $$
Hand-cut steak tartare topped with a quail egg.
New American · Presidio Heights · $$$$
Finely chopped raw beef prepared with Jidori egg yolk and salted capers, served with crisp potato chips.
Bar · China Basin · $$$
Classic French preparation with properly seasoned raw beef, capers, and traditional accompaniments — clean and precise
American · Union Square · $$$$
Finely chopped prime beef served with caviar, egg gel, horseradish, and puffed beef tendon.
American · Pacific Heights · $$
A traditional raw beef appetizer, frequently cited as a standout menu item.
Bistro · Yerba Buena · $$$
Hand-cut beef tartare; a French-brasserie staple done by the book here.
French · Northern Waterfront · $$$
Finely minced raw beef prepared in a traditional bistro style.
