Top Steak Frites dishes in San Francisco

Classic French bistro steak with hand-cut fries.

Bistro-classic steak with house frites — a longstanding favorite.

Steak frites with beef jus, a newer addition

Seared steak with golden brown fries.

A bistro classic done confidently — seared steak with crispy fries and a rich sauce.

8oz hanger steak topped with garlic butter, served with crispy frites — steakhouse quality at cafe prices

New York strip steak served with a classic, savory peppercorn reduction.

Hanger steak with duck-fat fries; the brasserie default and the order most reviewers call out.

Classic bistro preparation of seared steak paired with a generous portion of crispy pommes frites.

8 oz bavette steak served with a savory green peppercorn butter and bordelaise sauce.

Brasserie-classic steak frites; menu staple.

Classic steak frites done well — straightforward execution.

California-raised beef with classic frites — a brasserie anchor on the dinner menu.

Pan-seared flat iron steak served with a green peppercorn jus and truffle salt fries.

Grilled 9 oz prime sirloin flap steak served with a signature herb sauce and crispy fries.

Bistro steak with crisp fries

French-style steak with house-cut fries

Critic-celebrated French bistro classic, Mission Local-flagged signature.

Seared steak with shoestring fries and a classic peppercorn or bearnaise sauce.

A satisfying skirt steak paired with decadent truffle fries and a flavorful red wine-herb butter.