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Italian · Manhattan · $$$$
Pillowy gnocchi in arugula and sundried tomato sauce with grated goat cheese — light yet satisfying.
A signature starter served with sea salt and oregano, noted for its exceptionally creamy texture.
Italian · Manhattan · $$$
Handmade ravioli stuffed with sheep's milk ricotta and mushrooms — pillowy pasta with earthy, creamy filling.
Creamy sheep's milk ricotta served with toasted bread and a drizzle of honey, offering a simple yet satisfying start.
