Top Salad dishes in New York

A gorgeous flower-shaped arrangement of shaved vegetables that's as delicious as it is photogenic

A creative riff on the classic Caesar with whole grain and vegetable elements

Sharp, punchy, and properly fish-sauce-forward — the kind of som tum that makes you recalibrate what the dish can be

Bright red tomato spread with harissa, diced cucumber, and excellent olive oil

Chilled cucumber with numbing peppercorn dressing. Featured on The Today Show.

Smoked golden beets with krondill cheese and pumpkin seeds—earthy and balanced

Caesar salad topped with grilled shrimp — a lighter lunch option with protein.

Fresh seasonal greens with house vinaigrette and local produce

Herb-roasted chicken served alongside a spicy green papaya salad

Crisp, refreshing fennel salad — a bright counterpoint to richer dishes

Fresh greens with seasonal vegetables, shaved pecorino and house vinaigrette

Shredded green papaya with dried shrimps, string beans, tomatoes, peanuts, and chili lime dressing

Tender grilled octopus with olive oil, lemon, and herbs

Arugula, Italian beans, tomatoes, marinated sweet onions, Italian tuna, and hard-boiled egg

Classic tableside-style caesar with crisp romaine

Fresh greens dressed with Champagne vinaigrette, a crisp starter option

Sushi-grade amberjack in a fresh, vibrant salad preparation. Light and elegant.

Cold smashed cucumbers in garlic chili dressing

Crispy fried shrimp over fresh greens with house dressing

Classic chopped salad with fresh seasonal ingredients

Tender spinach dressed in a savory miso vinaigrette — a lighter counterpoint to the heavy proteins.

Build-your-own salad with a variety of fresh toppings and proteins

Tomato and cucumber salad with fresh herbs, jonjoli, roasted walnuts, and creamy walnut dressing

Loaded with bacon, egg, aged cheddar, and ranch -- this is not a health food salad

Refreshing fennel salad that's a bright counterpoint to the richer dishes

A crisp, vibrant chopped salad that makes a refreshing counterpoint to the richer pastas.

Fresh figs, toasted pecans, and a light dressing — a seasonal starter that elevates the familiar.

Classic Caesar elevated with crispy cream cheese and everything bagel croutons -- clever and delicious

Classic Turkish shepherd's salad with shredded feta and bright vinaigrette

Variety of fresh cold salads available by the pound or as a plate

Seasonal salad with heirloom tomatoes and stone fruit, burrata option available

Local heirloom chicory with green daikon and clothbound cheddar — a study in textures and seasons.

Fresh tomatoes and cucumbers with herbs and Georgian spices -- simple, bright, and refreshing

Whatever green salad the kitchen is running -- always fresh, always thoughtfully composed

Fresh mozzarella, tomatoes, and basil with olive oil

Crisp endive leaves with a light vinaigrette dressing

Generous Caesar salad with house-made dressing

A refreshing, zesty salad with a sharp, acidic punch and balanced heat.

Build-your-own salad from the extensive salad bar with fresh toppings

Creamy, smoky whitefish salad served as a spread — a benchmark preparation that the original shop has perfected over decades

Slabs of barrel-aged feta over tomatoes, cucumbers, and olives with oregano — restrained, ingredient-forward

Thai-style papaya salad riffing on corn -- tangy, spicy, and refreshingly crunchy

A composed, generous salad with quality tuna, haricots verts, and a sharp Dijon vinaigrette — one of the better lunch options on the menu