Top Pancakes dishes in San Francisco

Crispy scallion pancake.

A large, extra-crispy pancake perfect for sharing, featuring the tangy kick of kimchi and savory pork.

Diverse seasonal dishes—seaweed pancake, buckwheat with blueberry, and halibut—some hits, some misses

Crispy cornmeal pancakes crowned with briny caviar -- a playful luxury that captures the True Laurel ethos

Pancake with walnut and caviar in the seasonal tasting progression.

Buttermilk-style pancakes — frequently called the city's best GF stack.

Fluffy pancakes with caramelized pineapple, hand-whipped cream, coconut flakes, powdered sugar.

Lightly sweet coconut pancake, caviar topped.

Thin Swedish-style pancakes — a kitchen specialty paying homage to the Swedish American Hall.

Classic griddle pancakes

A crispy, slightly greasy pancake generously stuffed with chopped chives, served with a side of chili sauce for a kick.

Fluffy pancakes with maple butter

Fluffy stack, classic diner-style.

Buttermilk pancakes with strawberries — reviewers call them possibly the best in the city.

Crispy Korean haemul pajeon with mixed seafood and scallions.

Light, airy pancakes served with butter and maple syrup — comforting simplicity

Impossibly airy, almost souffle-like pancakes that justify their legendary name -- light, pillowy, and utterly addictive

Sourdough-leavened scallion pancake — a standout on the à la carte menu.

Bouncy, tangy pancakes with a light, airy texture and bright citrus notes

Fluffy, golden vegan pancakes that convert even the most skeptical — possibly the best plant-based pancakes in the city

Bright, fluffy ricotta pancakes — a house favorite.

Pancakes flavored with ube (purple yam) — a signature creative offering

Red velvet pancakes with white chocolate cream cheese, banana, chocolate chips, and maple syrup.

Thick, creamy pancake topped with banana, berries, whipped mascarpone and maple syrup, rich and indulgent

Blueberry pancakes, often listed among customer favorites for breakfast

Pillowy ricotta pancakes — frequently called out as a brunch standout.

Vegetarian pancake generously filled with eggs, chives, and bean threads

Four crispy Vietnamese shrimp pancakes with a golden crust and plump shrimp — a textural delight

Fluffy, classic American pancakes served with maple syrup, no frills needed

Gluten‑free almond flour pancakes served with butter and pure maple syrup

Fluffy homemade blueberry pancakes, a recurring favorite

A breakfast staple served all day, these pancakes are a sweet and satisfying choice.

Breakfast combo with pancakes, eggs, and bacon or sausage — fluffy, oversized stacks.

Crispy, pan-fried savory pancake packed with scallions and assorted seafood.

Oven-baked pancake topped with seasonal fruit and nuts — the signature brunch order.

Three miniature gluten-free pancakes topped with white chocolate cream cheese, powdered sugar, fresh fruit, yuzu sauce, and matcha powder — beautiful and delicious

A double stack of buttermilk pancakes served with grilled strawberry maple and a pat of butter.

Fluffy pan-fried potato pancakes — a recurring small-plate favorite.

Crispy golden Korean pancake loaded with shrimp, squid, and scallions — shatteringly crisp outside, tender within

Fluffy buttermilk pancakes studded with sweet-tart blackberries, a breakfast classic done right

Fresh pancakes loaded with three add-ins