Top Omakase dishes in New York

A 16-course journey featuring a thoughtful progression of appetizers, nigiri, soup, and dessert, highlighting fresh, high-quality fish.

Chef's selection of 16 courses including appetizers, nigiri, and hand roll in 75 minutes

Features 13 nigiri pieces, an appetizer, and a chef's choice rice bowl.

A chef-curated sequence of seasonal nigiri served piece by piece over warm seasoned rice

Two starters and 14 courses of fresh fish with complimentary house sake

Chef Shin's kaiseki-influenced 14-piece progression with traditional and signature preparations

Chef Tony's daily selection of 14 courses shaped by conversations with fishmongers and seasonal availability

Chef's selection of 13 courses featuring seasonal fish, each prepared with bold signature sauces

A curated multi-course omakase experience featuring the chef's daily selection of premium fish.

Full tasting experience moving between crudo, nigiri, and warm composed dishes at the chef's counter

The lunch tasting — 12 courses of fresh nigiri and appetizers. A Midtown steal.

The full experience with premium ingredients including king salmon and wagyu.

A 12-course tasting menu offering a curated selection of seasonal sushi and other Japanese delicacies.

20-course chef's selection served at a table — same quality, slightly different pacing

Chef's choice multi-course experience at $95 -- excellent value for the quality of fish and presentation

A sequence of warm temaki, each pairing crisp seaweed with seasoned rice and a different fish

Extended omakase with 10 courses of the chef's finest seasonal selections

11-course lunch omakase at the bar. An incredible value at $78.

Five hand rolls chosen by the chef — the best way to experience the range.

Three appetizers, 11 pieces nigiri, and 1 hand roll

A meat-focused tasting experience showcasing premium cuts and preparation styles.

An extensive 19-course menu including black cod with black truffle, Hokkaido scallop with uni, and toro.

A pristine progression of 15 sushi courses featuring the day's best fish — each piece more impressive than the last.

Chef Mitsu's curated 14-piece tasting built around daily market selection and guest preferences

The standard tasting — 13 courses of pristine fish with excellent rice. A remarkable value.

A multi-course chef's selection showcasing the freshest seasonal ingredients, offering a curated journey through premium sushi.

A personalized progression of nigiri tailored to your preferences and budget. No set menu — pure chef's discretion.

A curated selection of premium grilled meats, including A5 Japanese Wagyu ribeye and dry-aged ribeye, offering a luxurious and diverse BBQ experience.

A set parade of nigiri over warm, loosely packed rice with several torched and sauced pieces that define the house style

A chef's selection of 18 nigiri pieces and two toro scallion temaki rolls, offering a curated taste of the restaurant's best sushi.

Chef's choice multi-course sushi experience featuring seasonal fish and preparations

A chef-guided progression of binchotan-grilled chicken skewers spanning prized and rare cuts

The chef-curated sequence of seasonal nigiri is the heart of the experience, rotating based on what's best at market — expect precise rice temperature and clean, high-quality fish.

Chef's selection of the day's best sashimi cuts — the most reliable way to experience BONDST's sourcing at its peak

If the menu offers a chef's selection, leaning on it is the move at any sushi spot with this rating profile

Chef's selection of specialty rolls featuring seasonal ingredients and the kitchen's current signatures