Top Octopus dishes in Toronto

Tender grilled octopus served with traditional batata a murro and sautéed Mediterranean vegetables.

A Greek restaurant benchmark dish — char on the tentacles, tender throughout, typically served with olive oil and lemon

Charred tentacles with a smoky exterior and a texture that's firm but not rubbery, finished with olive oil and lemon

Tender, char-grilled octopus with a smoky exterior and a clean, oceanic finish.

Tender octopus prepared with a bright oregano and lemon dressing.

Tender, charred octopus with a smoky finish, frequently cited by diners as a standout menu item.

Tentacles charred on the grill and finished with olive oil, lemon, and oregano — tender without being rubbery

Char-marked tentacles with a tender interior and the kind of smoky brine that makes you reach for more bread and wine immediately

Charred tentacles with a tender pull and smoky depth, usually dressed with olive oil, lemon, and capers — a benchmark dish for any Greek seafood house

Charred and tender with Mediterranean seasoning — a reliable bellwether for kitchen quality on any given night

Char-edged tentacles with a tender interior — a staple at serious Greek tables and a good read on the kitchen's fire control