Top Mochi dishes in San Francisco

Fried mochi dessert that divides opinion—crispy and indulgent, but not for everyone.

Tender mochi finished with sweet adzuki bean paste—a gentle, traditional dessert to close the meal

Sweet waffles with mochi texture, customizable with various toppings like fruit and ice cream.

Crunchy Fruity Pebbles atop a chewy base—bright, fun, and texturally playful

A signature hybrid featuring a flaky, buttery exterior with a distinctively chewy, sweet mochi center.

Soft rice cake shells filled with ice cream in flavors like red bean, mango, vanilla, and strawberry

Chewy mochi waffle drizzled with Nutella and served with ice cream

Crispy corn‑infused mochi balls topped with goat gouda, fresno chiles and roasted corn

Chewy mochi donut glazed with guava — currently the most popular flavor, not too sweet.

The viral mochi balls that have kept Moku perpetually packed since opening.

Grassy‑vanilla donut with a hint of coconut, airy and chewy with a crisp exterior

Sweet adzuki red bean ice cream with chewy mochi pieces folded throughout for textural delight

Light, chewy mochi waffles with bright strawberry‑guava flavor

Chewy, mochi‑inspired donuts available on weekends—light, springy texture with creative glazes

Handmade, chewy rice cakes available in diverse fillings like black sesame with peanuts or fresh fruit.

Half-dozen of their signature chewy mochi rings in rotating flavors.

A floral and textural dessert served in a fragrant osmanthus-infused broth.

Purple yam croissant-waffle hybrid with chewy mochi texture — vibrant, chewy, and uniquely fun.

Chewy mochi balls filled with ice cream in flavors like azuki red bean, chocolate, and yuzu passion fruit.

Soft, jelly‑like wagashi in assorted flavors, lightly dusted

Crafted with ceremonial-grade Kyoto Uji matcha, this mochi offers a sophisticated, slightly bitter, and earthy flavor profile.

Gluten-free mochi waffle featuring coconut milk, candied ginger, and black sesame seeds.

Delicate, soft rice cake featuring a fragrant and sweet seasonal peach filling.

Dense, chewy muffins available in various flavors including matcha, ube, and churro.

Fried mochi in dashi broth, a quietly excellent house standout.

Soft, chewy rice cake filled with fresh mango.

Chewy grilled mochi topped with sweet corn and savory bacon, offering a delightful textural and flavor contrast.

Cherry-blossom-themed mochi sold as a customer favorite.

A delightful pastry offering a chewy texture characteristic of mochi.

Chef's signature mochi cake — closing dessert that's become a Superprime calling card.

A dense, fudgy brownie balanced by the nutty, earthy profile of black sesame cream.

A savory-sweet bar snack featuring chewy mochi encased in salty, crisp bacon.

A dense, chewy muffin with the distinct earthy sweetness of ube.

Dense, chewy mochi-based muffin available in various flavors like Ube and Black Sesame.

A unique, texturally interesting waffle with a signature chewy mochi bite.

Dense, chewy muffins combining earthy matcha with a mochi texture.

Chewy and delightful mochi donuts sourced from local bakeries.

Soft, chewy mochi infused with earthy green tea flavor.

Mochi ice cream filled with red bean paste.

Chewy and tender muffins with a delightful mochi texture, a unique gluten-free pastry option.

A vibrant purple yam dessert that has been highlighted in reviews.

A delightfully chewy and subtly sweet mochi cake, a satisfying end to the meal.

Light, sweet mochi ice cream in green tea, black sesame, or strawberry—simple and satisfying