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Georgian · Manhattan · $$
Cheese-filled bread boat topped with a raw egg and butter, mixed tableside
Ukrainian & Russian · Manhattan · $$
The iconic Georgian cheese boat -- a bread vessel filled with molten cheese, topped with butter and a raw egg you stir in yourself
Georgian · Bay Ridge · $$
Traditional Georgian cheese-filled bread baked in a clay oven
Georgian · Manhattan · $$$
Bar · Manhattan · $$$
Georgian · Brighton Beach · $$
Bread boat with melted sulguni and a runny egg yolk, finished with butter at the table
Georgian · Gravesend · $$
Georgia's signature cheese-filled bread, baked until the crust is golden and the center stays molten
Bread canoe filled with stretchy sulguni and a fresh egg yolk
Open bread boat with sulguni cheese, egg yolk, and butter stirred together at the table
Eye-shaped bread filled with cheese and a raw egg yolk to swirl in
Open bread boat filled with sulguni and a runny egg yolk, swirled tableside with butter
Bread boat with sulguni cheese and egg, plated as the menu's centerpiece
Georgian · Bath Beach · $$
Traditional Georgian cheese-filled bread, baked golden with stretchy melted cheese
Bar · Manhattan · $$
Boat‑shaped Georgian cheese bread with a poached egg and local butter—rich, gooey, and comforting
Georgian · Rego Park · $$
Boat-shaped bread filled with melted cheese, topped with a runny egg yolk and butter to stir in tableside
The Georgian cheese bread, here served in both Imeretian (closed round) and Adjaruli (open boat with egg) styles
Boat-shaped bread filled with molten sulguni and a runny egg yolk that you stir into the cheese tableside.
Boat-shaped cheese bread with a pool of melted cheese, butter, and a runny egg — Georgia's most iconic dish.
Bread boat filled with melted sulguni, brought out with a fresh egg yolk to swirl into the cheese
Khachapuri boat topped with pear and gorgonzola, balancing sweet fruit with melted cheese
Georgian · Gravesend · $
The Georgian cheese bread — a boat or round of dough filled with molten cheese, the dish most Georgian kitchens are judged on
Cheese-stuffed Georgian bread, with sulguni and butter melting together as you tear pieces off.
