Top Katsu Don dishes in San Francisco

Lamb tongue breaded and fried katsu-style — adventurous, crispy, and deeply savory

Crispy chicken katsu served over rice, praised for its flavorful crunch

Chicken katsu atop steamed rice with Japanese curry, carrot, onion and potato

Crispy breaded chicken cutlet served over rice—comforting and hearty

Two minced‑pork cutlets fried crisp, paired with the rich curry sauce

Crisp shio‑koji breaded cutlet in milk bread with tonkatsu sauce and cabbage—savory and satisfying

Thick, braised‑then‑fried cutlet that’s crispy outside and juicy inside, nestled in pillowy milk bread

Crispy panko-fried chicken cutlet

Slow‑cooked pork katsu with tender meat and tomato‑based curry sauce, hearty and flavorful

Crispy panko-crusted tofu in a sandwich -- the plant-based answer to the Japanese katsu sando

Crispy breaded chicken cutlet served with traditional bento sides in a visually appealing presentation.

Breaded fried pork cutlet with rice and katsu sauce.

Crispy panko-breaded chicken cutlet smothered in thick Japanese curry over rice

Breaded ground meat cutlet over rice with Japanese curry

A breaded and deep-fried chicken cutlet, typically served with rice and soup, offering a satisfying crunch.

Crispy breaded chicken cutlet served over rice and wrapped in nori.

Panko-fried chicken thigh with tonkatsu sauce, cabbage, and mayo on soft milk bread, praised for its delicate crunch.

Crispy swordfish served with Russian dressing, radishes, and caper butter.

Crispy, golden-brown breaded chicken fillet served with a savory dipping sauce, rice, and salad.

A popular choice featuring your choice of katsu (chicken, pork, cheese, or ebi) nestled between slices of soft Japanese milk bread.

An audibly crunchy, breaded, and fried chicken cutlet served with rice, consistently praised as a solid main.

A fried fish sando that receives consistent praise for its well-balanced flavors.

Japanese-style curry with vegetables and rice, topped with a crispy pork or chicken cutlet.

A signature dish featuring a hand-breaded, deep-fried pork cutlet served with their renowned, award-winning peanut butter-based curry.

A best-selling dish featuring a crispy, breaded chicken cutlet served with rice, carrots, and potatoes in a rich, roux-based curry sauce.

Large portion crispy pork cutlet — one of the standout savory mains.

Crispy, breaded chicken cutlet with a molten cheese center.

A crispy, deep-fried pork cutlet served between soft slices of bread.

Shrimp cutlet with cabbage slaw, peri-peri chili crisp, and sesame dressing on milk bread.

Crispy katsu chicken served over sushi rice with miso mayo, pickled cucumber, carrots, mizuna, sesame, and ginger dressing.

Hearty beef gristle curry broth served over thick noodles, topped with a crispy breaded pork cutlet.

Crispy panko-breaded chicken cutlet served with a tangy, savory katsu sauce.

Wagyu katsu sandwich, included in the larger tasting.

Crispy breaded chicken cutlet served over a steaming bowl of rice.

A comforting rice bowl topped with crispy panko-breaded pork cutlet and savory egg sauce.