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Sichuan · Scarborough · $$$
Dense, springy balls — beef or pork — made in-house that absorb broth flavor over a longer cook and offer satisfying chew against the softer ingredients
Northern Chinese · Old Toronto · $$$
Dense, bouncy meatballs with a chewy texture that holds up to extended cooking and absorbs whichever broth they're in — a reliable crowd-pleaser and good for guests who want a gentler entry into the spread
