Liuyishou Hotpot Downtown Toronto

Top-rated Chongqing hotpot chain; fiery beef tallow broth

Based on 3,984 reviews

Best for

• •Groups of 4–8 celebrating (communal format, large tables, shareable drama of a bubbling pot)
• •Cold-weather dining in Toronto winters (nothing else hits the same way)
• •Chongqing hotpot enthusiasts who want the flagship chain experience without flying to China
• •Adventurous eaters ready to try tripe, duck intestines, and blood curd cooked correctly
• •Late-night dinner crowds (stays open later than most Chinatown spots)

Busiest

Weekend dinner (6–9pm)