Top Grilled Branzino dishes in New York

Whole Mediterranean sea bass, perfectly charred skin with flaky white flesh and bright lemon.

Whole grilled branzino with Mediterranean preparations — clean, simple, delicious.

Whole grilled branzino — crispy skin, flaky, perfectly seasoned fish that highlights the coastal Italian ethos.

Whole branzino roasted in the taboon oven with crispy skin and herb sauce

Whole or filleted Mediterranean sea bass, simply grilled with olive oil, lemon, and herbs — clean and fresh

Dry-aged branzino grilled over charcoal, butterflied and served with Nam Jim seafood sauce

Bright, citrusy ceviche with octopus, shrimp, branzini, tuna, and avocado in lemon dressing.

Whole bronzino filleted and sauteed Mediterranean style. Clean, elegant, and perfectly cooked.

A classic, light preparation of whole roasted fish highlighting the quality of the catch.

Whole Mediterranean sea bass, simply grilled. Described as 'super fresh' by nearly every reviewer.

Whole grilled Mediterranean sea bass with honey and olives -- beautiful when done right

Whole or filleted Mediterranean sea bass, simply grilled with lemon and olive oil — clean and satisfying

Delicately grilled whole branzino accented with lemon and fresh herbs — clean, bright, and perfectly cooked.

Beautifully grilled whole branzino served with sea-salted grilled zucchini — the must-order main.

Whole Mediterranean sea bass flown in daily, simply grilled

Whole grilled branzino with Mediterranean accompaniments — a lighter, elegant main course option.

Whole Mediterranean sea bass, simply grilled with olive oil and lemon.

Signature whole branzino served with hummus, fattoush, Brussels sprouts, baklava, pita bread, and two green lemonades

Canary Islands branzino grilled over charcoal -- clean, smoky, and perfectly cooked at $54

Beautifully grilled whole branzino with almondine sauce, frisee salad, and fingerling potatoes.

Branzino with scallion fried rice, pineapple, cashews, green papaya, Thai basil, and coconut ginger curry — more ambitious than expected.

Whole Mediterranean sea bass grilled with herbs and lemon

Whole grilled Mediterranean sea bass with seasonal vegetables.

Whole grilled Mediterranean sea bass with clean, simple seasoning -- the fish speaks for itself

Whole grilled Mediterranean sea bass — a clean, elegant entree

Whole or filleted European sea bass with lemon and herbs — well-sourced but simply prepared; a safe choice that rarely excites

Crispy exterior, soft and juicy interior, accented by pistachio gremolata and roasted lemon

Mediterranean sea bass grilled simply with olive oil, lemon, and oregano — flaky and clean

Whole Mediterranean sea bass grilled simply with olive oil, lemon, and oregano — the namesake fish

Whole fish grilled simply with lemon and oil, deboned tableside on request

Whole Mediterranean sea bass grilled over charcoal with bright lemon and herbs

A signature dish featuring a whole branzino, grilled to flaky perfection.

Whole sea bass grilled over charcoal with garlic, lemon, and Egyptian spices

Whole Mediterranean sea bass, charcoal-grilled with crackling skin and finished with lemon, olive oil, and herbs

Whole grilled Mediterranean sea bass, simply prepared with olive oil and lemon

A whole fish prepared Mediterranean-style, offering a fresh and delicate seafood option.

Grilled whole Mediterranean sea bass with herbs and lemon oil — clean, pristine, and the clearest expression of Kyma's seafood-first ethos.

Whole grilled Mediterranean sea bass

Mediterranean sea bass grilled whole, deboned tableside, finished with olive oil and lemon

Mediterranean sea bass filleted tableside, clean and flaky with bright lemon-oil dressing

Mediterranean sea bass off the charcoal grill, filleted tableside and dressed with lemon and oregano.

Delicate grilled branzino served with a bright combination of artichoke, capers, and lemon beurre blanc.

A well-prepared whole fish, likely offering a clean and flaky Mediterranean flavor profile.

A whole grilled branzino, offering a fresh and satisfying main course.

Whole or filleted with simple preparations that let the fish speak — clean flavors, properly seasoned

Whole grilled branzino with skin as crisp as a kettle chip

Whole or filleted Mediterranean sea bass, typically prepared simply with olive oil, lemon, and herbs — lets the fish speak rather than masking it