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Steak Frites
$32
Foie Gras
$19
Quiche Lorraine
$20
Moules Frites
$28
Escargots
$19.5
Filet Mignon with Potato Gratin
$45
Duck Leg Confit
$38.5
Seafood Croustillant
Sirloin Steak Tartare
Whole Grilled Branzino
$48
Rack of Lamb
$42
Tart Flambée
Coq au Vin
French Onion Soup
$17
Croque Madame
Sushi-Grade Tuna with Guacamole
Bloody Mary
Burger
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