Top Gnocchi dishes in San Francisco

Pillowy, properly light potato gnocchi in a rich sauce — comfort food that showcases kitchen skill.

Decadent house gnocchi - a regular standout.

Slow-cooked pork stew featuring organic broth and aromatic paprika, served with potato gnocchi and local bread.

Pillowy potato gnocchi bathed in a luxurious shellfish sauce with sweet prawn and lobster

Pillowy potato dumplings with your choice of sauce — light, tender, and a showcase for the handmade approach

Pillowy gnocchi with bacon, clams, garlic, leeks, cream, grana padano, and a crispy oyster cracker crumble on top

Pillowy gnocchi with roasted cherry tomato sauce, sweet corn and basil—light, garden‑fresh spring flavors

Hand-made potato gnocchi with classic meat ragu.

Pillowy potato gnocchi - reviewers' top pick.

House-made gnocchi tossed with pesto.

Soft ricotta gnocchi with dried capers and lemon zest—light, delicate, and flavorful

Rich gnocchi with mushroom sauce, a hearty cold-weather call.

Pillowy house-made potato gnocchi tossed in vibrant basil pesto

House gnocchi with seasonal preparations.

House-made gnocchi in a rich duck ragu with sage -- the most ambitious pasta on a tavern menu that earns its place

Potato dumplings bathed in a light tomato cream sauce, a signature and award-winning dish that diners describe as 'life-changing'.

Truffle-infused gnocchi, a rich and aromatic pasta dish that's a frequent highlight.

Handmade potato dumplings served with a choice of pesto, gorgonzola, meat, or vodka sauce.

Soft gnocchi tossed in a savory lamb bolognese sauce finished with pecorino.

House gnocchi in a four-cheese sauce finished with black truffle

Gnocchi filled with pesto and mushroom in gorgonzola cream

Homemade potato gnocchi with sausage and white truffle oil cream sauce

Tender gnocchi seared to a slight crisp, bathed in a pungent blue cheese cream sauce and fresh dill.

House-made gnocchi with a delightfully pillowy and tender texture.

Homemade ricotta gnocchi in tomato cream or blue cheese cream sauce.

Pillowy potato gnocchi are bathed in a luxurious fontina cheese and black truffle sauce, offering a decadent and earthy experience.

Soft, pillowy potato dumplings served in a deep, savory oxtail ragu.

Each piece uniquely shaped — visibly hand-crafted

House-made potato dumplings tossed with mushrooms, fontina cheese, and aromatic truffle oil.

Pillowy gnocchi finished with truffle.

Light, pillowy potato gnocchi.

Pillowy gnocchi, often prepared with butter and sage for a simple yet satisfying dish.