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Poke & Raw Bar · Manhattan · $$$$
Rich, lacquered duck with crisp skin and deep flavor, paired with earthy, sweet beets and bright shiso‑black cherry accents.
New American · Manhattan · $$$
A showpiece main that showcases Kent's fine-dining technique — dry-aging lends the duck deep, concentrated flavor with crisp rendered skin that holds up beautifully.
New American · Manhattan · $$$$
Dry-aged duck breast served with celery root purée, persimmons, grilled endive, and an orange-infused jus.
