Top Combo dishes in San Francisco

Generous mezze sampler featuring creamy hummus, smoky babaganoush, stuffed grape leaves, muhammara, and cacik

Three classic tacos with a house margarita; happy-hour value play

Charbroiled beef patty with American cheese, lettuce, tomato, pickles, secret sauce on toasted brioche; with seasoned fries and drink.

Charred lamb and chicken shish skewers with kofte, served with rice and salad.

Signature combo phở with rare steak, brisket, and meatballs in a rich broth.

Five spice chicken, shish kebabs, imperial roll, and meat sauce on rice

Mix of grilled lamb and chicken kebabs over rice.

Two pieces of golden, shattering-crust fried chicken with cornbread and one side -- the essential Minnie Bell's order that sets the standard

Chicken and gyro served with rice, salad, hummus, tzatziki, tahini, and pita—hearty and sauce‑rich.

A playful twist—seafood and cheese wrapped in a rice noodle roll

Mortadella, capicolla, salami, and provolone on a fresh roll.

Two pancakes, French toast, or waffle with two eggs any style and choice of bacon, ham, or chicken apple sausage — the quintessential diner breakfast done right

Rotisserie quarter chicken paired with smoky pork spare ribs.

Pick a sandwich and salad each at half size

Two pupusas served with rice, beans, plantains, curtido, and salsa—hearty and well‑rounded

House ciabatta stacked with cured meats, $13.

These hearty platters offer a substantial meal, with options like #1 (Enchilada, Flauta, Chile Relleno) and #5 (Carne Asada, Chicken Asada, Prawns) providing a good variety.

Appetizer or salad, whole pizza, pasta, dessert + bottle of wine on Weds

Six wings in your choice of flavor with a side of fries, the standard order

Comforting sourdough grilled cheese with white cheddar and Parmigiano‑Reggiano alongside tomato soup enriched with Cultivar Cabernet and Caspar Estate olive oil.

Three mini sandwiches showcasing the range — smoky brisket, tender pulled pork, and a savory meatball slider

A vibrant sampler plate featuring kik alicha wot, misir wot, gomen, alicha tikil gomen, and key sir wot served over injera.

Breakfast combo with pancakes, eggs, and bacon or sausage — fluffy, oversized stacks.

Wok-fired chicken with peanuts and chili peppers, served with rice and vegetables, with a nice balance of heat and crunch

A generous selection of high-quality, fresh seasonal fish prepared with precision.

A mixed plate of nigiri and rolls, fresh and well-prepared if not transcendent

Fluffy buttermilk pancakes, two eggs, and bacon/sausage/ham.

Flexible combo pairing half a sandwich with a bowl of soup—great value and customizable

A rotating selection of vegetable preparations including yellow peas and spinach, served on injera.

Thin-crust pizza with mushrooms, pepperoni, salami and sausage

Appetizer + ramen entree + dessert combo, the daily lunch headline.

Generous sizzling platter of steak and shrimp with rice, beans, tortillas and fixings

Three handmade pupusas (cheese, chicharron, jalapeno-cheese, revuelta) with curtido and salsa.

A hearty mix of salami, pepperoni, mushrooms, green peppers, red onions, and Italian sausage on a hand‑tossed thin crust

AYCE pot with house Sichuan broth, sliced meats, vegetables, and noodles.

Pick-two fried fish combo plate

Claypot rice with Chinese sausage, bacon and broccoli, featuring tender toppings and crispy rice with sauce on the side

Traditional clay pot rice featuring Chinese sausage and chicken with a signature crispy bottom layer.

A combination plate offering both savory beef teriyaki and flaky salmon, providing a hearty and varied meal.

Classic half-sandwich paired with a bowl of soup, the cafe's value play.