Top Cake dishes in Seattle

Crab-heavy cakes with minimal filler, lightly seared — leaning on the local crab supply.

Dense cocoa cake donut with a thick chocolate glaze — the shop's most-ordered item

Rotating cake selection — typically a layered seasonal feature plus a chocolate or classic option, sold by the slice.

Layers of sponge with custard and a marzipan exterior — a Danish staple

The signature: a warm dark chocolate cake with a flowing molten center, served in a jar with vanilla bean ice cream