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House‑made country sourdough bread
$8
Three-grain sourdough bread
Cornmeal spoonbread
Chickpea‑tofu & leek fritters
$10
Stuffed crepes with Beecher’s cheddar & pickled serranos
Clafoutis
Asparagus with morel mushrooms & spring turnips
$18
Natural wine selection
Einkorn farrotto with shiitake mushrooms
$19
Pan‑roasted Neah Bay black cod
$32
Olive oil cake with roasted rhubarb
$11
Rotating natural‑wine list & low‑alcohol cocktails
Grilled Pork Chop with Hazelnuts
Walnut Cake
Kiwi Salad
Based on 142 reviews
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