House‑made country sourdough bread
$8
Chickpea‑tofu & leek fritters
$10
Stuffed crepes with Beecher’s cheddar & pickled serranos
$10
Asparagus with morel mushrooms & spring turnips
$18
Einkorn farrotto with shiitake mushrooms
$19
Pan‑roasted Neah Bay black cod
$32
Olive oil cake with roasted rhubarb
$11
Rotating natural‑wine list & low‑alcohol cocktails
Grilled Pork Chop with Hazelnuts
Walnut Cake
Kiwi Salad
Based on 129 reviews
