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Mediterranean · Downtown · $$
Hearty bouillabaisse with roasted fish, prawns, clams, mussels, saffron farro and rouille, rich and briny
Bistro · Back Bay West · $$$
Saffron-rich Provencal fish stew with rouille and toasted baguette — the dish La Voile is built around
Bistro · Downtown · $$$
The Provencal seafood stew with rouille and grilled bread - a menu mainstay that captures the kitchen's south-of-France identity
