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Hand-Cut Pastas
$28
Bouillabaisse
$46
Steak Frites
$42
Seafood Crudo
Seared Duck Breast with Morel Mushrooms
Seared Salmon with Asparagus and Peas
Chocolate Soufflé
$23
Tuna Crudo with Caviar
Seared Duck Breast with Lentils
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