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Sushi & Omakase · Japantown · $$$$
Creamy monkfish liver with ponzu, balanced and refined
Sushi & Omakase · Noe Valley · $$$
A single perfect spoon of seared monkfish liver with scallions, rich and creamy with a whisper of ocean
Sushi & Omakase · Little Russia · $$$
Monkfish liver with phenomenal smoothness, balanced by a sweet and tangy ponzu sauce
Sushi & Omakase · Japantown · $$
Steamed monkfish liver — the 'foie gras of the sea' — rich, creamy, and deeply savory
Sushi & Omakase · Showplace Square · $$$$
Rich, creamy monkfish liver, often referred to as the foie gras of the sea.
Sushi & Omakase · Noe Valley · $$$$
Rich, creamy monkfish liver served as a delicate appetizer.
Japanese · Marina District · $$$
Steamed monkfish liver, a delicacy known for its rich, buttery texture and subtle oceanic notes.
