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Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Cantonese & Dim Sum · North York · $$
Crispy, oil-fried dough batons served alongside congee for dipping — they absorb the porridge beautifully and are nearly mandatory as an accompaniment
Chinese · Old Toronto · $
Classic Chinese-Taiwanese fried cruller — light, airy, slightly salty, best eaten while still warm and dunked in soy milk
