Top Xiao Long Bao dishes in San Francisco

Silky wrappers encasing rich Kurobuta pork broth and meat—classic dim sum executed with finesse

A more luxurious take on soup dumplings, featuring the rich flavors of crab and pork.

Soup-filled pork dumplings — a regular order on every table.

Soup dumplings with crab and pork filling

Premium Kurobuta pork soup dumplings with thin skins and a rush of rich, savory broth inside

Steamed soup-filled dumplings featuring savory pork filling and a delicate wrapper.

Handmade soup dumplings with juicy pork filling

Shanghai soup dumplings with the most delicate wrappers in SF; only 5 per order, so do the math.

Classic Shanghai soup dumplings with thin skins barely containing a rush of hot, savory broth — the reason the restaurant exists

Steamed pork soup dumplings, the kitchen's signature

Shanghai-style soup dumplings with pork

Juicy pork soup dumplings with subtle seasoning and a delicate wrapper

Rainbow array of soup dumplings: classic pork, beet/beef, turmeric/crab-roe, kale-spinach/pork, squid-ink/truffle. The signature presentation.

Handcrafted Shanghai-style soup dumplings - the namesake reason to come.

Soup dumplings infused with Sichuan peppercorn heat and chili oil.

Traditional dumplings with precise folding and a generous amount of savory soup inside.

Classic pork‑filled soup dumplings with thin wrappers and flavorful broth—tender and satisfying

Soup‑filled dumplings with delicate wrappers and savory broth inside

Soup dumplings with a mala-inspired spicy pork filling

Delicate soup dumplings with thin wrappers and savory pork filling swimming in hot broth

A delicate variation of the classic soup dumpling, featuring a refined filling of crab and pork.

Umami‑rich crab and pork dumplings that pack more savory punch than the pork version

Delicate steamed dumplings filled with a savory plant-based broth and vegetable mixture.

Pork-filled steamed dumplings with hot broth inside.