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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Bar · West Woodland · $$
Neapolitan-style pies with leoparded crusts and seasonal toppings — a step above typical taproom food
Pizza · Adams · $$$
Stoneburner's signature category — pizzas pulled from the wood-fired oven with seasonal toppings
Pasta · Stevens · $$$
Thin-crust, Neapolitan-leaning pies from the kitchen's wood oven — Margherita and seasonal toppings
Bar · Capitol Hill · $$
Crispy thin-crust pies from the in-house wood oven; the white pie with garlic and the pepperoni are perennial menu fixtures
American · Redmond · $$
Thin-crust pizzas with a char-marked cornicione, topped with seasonal vegetables or simple classics
Italian · Astoria · $$
Chewy, well-charred crust topped with bright San Marzano tomato and fresh mozzarella
Coffee & Tea · Montlake · $
Friday and Saturday evening menu of thin-crust pies with seasonal toppings
Bar · North Queen Anne · $$
Thin-crust pies blistered in a wood-fired oven; the menu rotates seasonally but pepperoni and margherita are the constants
Pasta · Ravenna · $$
Thin-crust pizza with San Marzano tomato, mozzarella, and basil from the wood oven
New American · South Lake Union · $$
Thin-crust pies from the wood oven; the margherita and a rotating special are the usual picks.
Pasta · Montlake · $$$
Thin-crust pies blistered in a wood oven with classic Italian toppings
American · Bothell · $$
Thin-crust pies with blistered edges from the brick oven, with rotating seasonal toppings
Italian · Bothell · $$
Thin-crust pies with charred edges from the wood oven, with classic Italian topping combinations
