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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Italian · South End · $$$
Thin-crust Roman-style pizzas from the wood oven — blistered, slightly chewy, topped with quality cured meats and cheeses
Bar · Fort Point · $$
Blistered crust from the wood oven with seasonal toppings — a reliable companion to a flight
Italian · West End · $$
Blistered crusts from the wood-burning oven — multiple seasonal toppings rotate through the menu
New American · Mattapan · $$
Thin-crust pies — the menu's shareable anchor
Pizza · Charlestown · $$
Blistered, chewy crust from the wood oven with seasonal toppings that change frequently
Pizza · South End · $$
Thin, blistered crust with a slight chew; the margherita and the sausage-fennel are the classics
Pizza · East Cambridge · $$
Blistered, leopard-spotted thin crust from the wood oven with restrained, high-quality toppings
Pizza · Roslindale · $$$
Thin-crust pies from the wood oven — blistered edges, classic toppings done with care
Diner · South Boston · $$
Thin-crust pies from the wood oven, the dinner menu's most-ordered item
Pasta · East Cambridge · $$$
Blistered, leopard-spotted crust from the wood oven with seasonal toppings
Pub & Grill · Aspinwall Hill · $$
Thin-crust pizzas from the wood oven — a quietly strong piece of the menu
Oyster Bar · Riverside · $$$
Blistered, thin-crust pizzas from the open oven with seasonal toppings
Pasta · South Boston · $$$
Blistered-crust pies from the wood oven — sharable while drinks are flowing
Pasta · Boston · $$$
Neapolitan-style with a charred, leopard-spotted cornicione from their wood oven
Pasta · The Port · $$$
Thin-crust pizzas from the wood-fired oven with seasonal toppings
