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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Ethiopian · Manhattan · $$
A colorful platter featuring a medley of lentils, chickpeas, spiced greens, and turmeric-based stews, all served with the signature spongy injera bread.
Spread of shiro, misir, gomen, and atakilt over injera — the easy crowd-pleasing order for newcomers
Misir, shiro, gomen, atakilt, salad, and lentils spread across injera — the dish that built the restaurant's reputation.
Ethiopian · Woodside · $
Sampler of spiced lentils, collard greens, cabbage, and split peas over injera
Sampler of stews — shiro, misir, gomen, atakilt — over injera, the easiest combo to default to
Ethiopian · Sunnyside · $$
A spread of shiro, misir wot, gomen, and atakilt over spongy injera with sour-tangy fermentation
A wheel of shiro, misir wat, gomen, and atakilt over injera — the standard entry point and consistently the strongest plate.
Assortment of vegetable stews including lentils, chickpeas, and greens on injera. The safest and best first order.
