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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Pasta · Roslindale · $$$
Veal scallopini with prosciutto and sage in a white wine pan sauce — a Delfino staple
Pasta · North End · $$$
Veal scaloppine layered with prosciutto and sage in a wine-butter sauce — Cantina-style classic
Pasta · Beacon Hill · $$$
Classic veal with prosciutto and sage, finished in white wine — a Tuscan staple done in the traditional style.
Pasta · Beacon Hill · $$
Pounded veal with prosciutto and sage in a white wine sauce — house classic
Pasta · Nonantum · $$
Veal scaloppine with prosciutto and sage in a brown butter sauce - a menu staple that survives every season.
