Top Ube dishes in San Francisco

Earthy, nutty ube‑flavored latte—creamy and subtly sweet

Filipino purple yam ice cream; a customer favorite.

A visually striking and creamy iced coffee featuring the distinct sweet, nutty flavor of ube.

A signature hybrid featuring a flaky, buttery exterior with a distinctively chewy, sweet mochi center.

Rich, fluffy and buttery Asian‑style salt bread with ube flavor—pillowy with a salty‑sweet balance

Purple yam latte served in a teddy-bear-shaped cup.

Milkbomb sandwich on an ube pandesal bun.

A delicate, multi-layered cake featuring the distinct earthy sweetness of ube.

Purple yam-flavored croissant that's subtly sweet and vibrantly colored — Instagram-worthy and genuinely delicious

Fresh fish tacos served on a subtly sweet ube masa tortilla

Purple-hued beignets filled with ube coconut jam and white chocolate. A creative Filipino-Southern crossover.

Purple yam glaze with the distinctive earthy-sweet ube flavor profile.

Coconut-infused ube blend layered with milk, honey boba, and topped with creme brulee foam — purple, creamy, and utterly indulgent

Sourdough toast topped with sweet purple yam jam; signature item.

Purple yam–flavored snow with a subtly sweet, earthy finish

Filipino-inspired ube flan cake, frequently called out among the house pastries.

Pancakes flavored with ube (purple yam) — a signature creative offering

Creamy Vietnamese coffee infused with purple ube for a sweet, nutty, photogenic twist on a classic

A vibrant, chewy donut featuring the distinct earthy sweetness of ube.

Vibrant purple yam soft serve with a naturally sweet, earthy flavor in the warm taiyaki shell

Purple yam milk tea with honey boba and torched-sugar crust.

Silky ube‑infused soy custard topped with caramel, light and sweet

Soft bun with sweet purple yam filling under the signature crust—visually striking and subtly sweet

Purple-yam latte with boba, Filipino comfort drink.

A visually striking French toast infused with ube, featuring a caramelized crème brûlée topping.