Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Ethiopian · Manhattan · $$
Sauteed meat in a spicy berbere-based Awaze sauce — bold and aromatic
Diced tilapia fish sauteed Ethiopian-style with onions and spices. A unique option you won't find everywhere.
Crown Heights · $$
Sauteed mushrooms with onions and peppers in Ethiopian spices. Meaty, satisfying, and completely plant-based.
Cubed chicken breast marinated in tej (honey wine) and spices, sauteed with onions, tomatoes, and garlic.
Ethiopian · Sunnyside · $$
Sauteed meat with the distinctive koseret herb. An Eritrean specialty you rarely find elsewhere.
Tender pieces of beef or lamb sautéed in Awaze's signature spicy sauce, delivering a robust and piquant flavor.
Ethiopian · Brooklyn · $
Spiced beef tibs tucked into a soft roll — the menu item that built the Makina truck's reputation
Ethiopian · Manhattan · $
Sauteed beef with onion, pepper, and rosemary served sizzling alongside extra injera
Ethiopian · Woodside · $
Sauteed beef cubes with onions, peppers, and rosemary in berbere oil
Cubed beef seared with onion, jalapeno, and rosemary — the menu's reliable workhorse.
Tender lamb sautéed with aromatic spices and peppers, offering a savory, rich profile.
Cubed beef or lamb sauteed with onions, rosemary, and jalapeno: the most approachable entry on the menu for skeptics
Beef cubes charbroiled with onions and jalapeños, marinated in cooking wine.
Cubed beef or lamb sauteed with onion, rosemary, and jalapeno — the lunch standby that comes out fast.
