Top The Classic dishes in Boston

A decadent brunch staple featuring tater tots loaded with breakfast fixings.

Chicken shawarma served over vermicelli rice with romaine, tomato, pickled cucumbers, toum, and lemon tahini.

The signature: Vietnamese ham, pate, headcheese, brined vegetables, jalapeno, and cilantro on Ba Le's signature paper-thin baguette

Vietnamese cold-cut combo with pâté, brined veg, cucumber, cilantro, jalapeño on a crackling baguette

Vietnamese ham, pate, and headcheese with brined daikon-carrot and cilantro — the traditional combo

Vietnamese cold-cuts with pâté, brined daikon-carrot, cucumber, cilantro, jalapeño on a crisp baguette

Burgundy-style snails bathed in a rich red wine and garlic butter, served with semolina toast.

Egg, cheese, and choice of bacon, sausage, or ham on a roll — the unfussy benchmark that demonstrates the kitchen's command of the basics

Egg, cheese, and choice of bacon, sausage, or ham on a roll — the unfussy benchmark version