Top Thali dishes in Toronto

The rotating daily set — dal, two or three sabzis, puri or roti, rice, and a small sweet — sized generously and priced for return visits

Full set meal served on a banana leaf with rice, sambar, rasam, kootu, poriyal, papad, and pickle — the most complete way to understand the kitchen

A rotating spread of rice, sambar, rasam, dry and wet vegetable curries, pickle, papadam, and payasam — the most complete and honest way to experience the kitchen

A full rice-plate meal with sambar, rasam, multiple vegetable curries, papad, pickle, and dessert — the most complete expression of the kitchen and far better value than ordering à la carte

A full spread of rice, sambar, rasam, two or three rotating curries, papad, and pickle — the best way to survey the kitchen's range in one meal

A rotating plate of rice, sambar, rasam, multiple vegetable curries, papad, pickle, and dessert — the definitive way to eat here

Complete South Indian set meal with rice, sambar, rasam, curries, and sides — the best way to experience the full range of the kitchen in one sitting

A full rice plate spread — dal, sambar, rasam, two or three curries, pickles, papad, and a dessert — the clearest way to understand the kitchen's range in a single sitting

Full South Indian lunch plate with rice, sambar, rasam, vegetable sides, papad, and dessert — the most complete expression of the kitchen's range

A full tray of rice, sambar, rasam, two curries, pickle, papad, and dessert — the most complete way to eat here, especially for first-timers.